RAMİZ

Türkiye's Köfte Maker! The story of Köfteci Ramiz began in 1928 in Akhisar, in a small shop where lemon crates served as chairs. The recipe of Ramiz Taşkınlar, unchanged for three generations, is served with the same flavour today in 150 branches across Türkiye and 7 abroad. The köfte are made entirely from beef with nothing but salt and onion, and every product reaches the restaurants from Akhisar through a cold chain. Almost a century on, the same recipe and the same taste.

At the Ramiz köfte restaurant in Emaar Square Mall, Istanbul, the classic Ramiz Köfte is the heart of the menu. Alongside the cheese, yoghurt and mixed Ramiz Köfte options, Balkan Köfte, Ramiz Döner, İskender Döner and the brand's take on the burger, the Ramburger, are waiting for you. The Ekmek Arası Ramiz sandwich makes a quick break, and white meat options are there for those who prefer them. Come to Ramiz at Emaar Square Mall to taste the köfte that travels from Akhisar to Istanbul.