DURUMLE

Türkiye's Dürüm! Dürümle set out with its first branch in Ankara in 2018 and today serves the same flavour in more than 200 restaurants across 35 cities. 100% beef brisket and chicken breast are cooked on a fire grill and wrapped in crispy lavash with the brand's own sauces. Marketing Türkiye's "Innovative Product of the Year" award and a place on the TOBB Türkiye 100 list reward this approach of bringing the dürüm into a quick service format.

At the Dürümle wrap restaurant in Emaar Square Mall, Istanbul, kebab, Urfa, spicy kebab and beef döner wraps are joined by chicken döner with Dürümle sauce, crispy chicken with Dürümle sauce and cheddar flavoured kebab and beef döner options. Every wrap comes in a double option, with sides such as fries and 4-piece crispy chicken, and beef döner and crispy chicken menus for children. Come to Dürümle at Emaar Square Mall to taste a dürüm straight from the fire grill.