The delicious recipes of Vakko Patisserie Petit Four, which was realized as a result of a long and painstaking work, were presented under the supervision of Philippe Chatelain, the owner of y Meilleur Ouvrier de France Patissier Fransa (MOF), which is considered as a perfect indicator of gastronomy in the whole world. Vakko Patisserie Petit Four's sandwiches and salads attract attention with their presentations and tastes.
Vakko Patisserie Petit Four / Ground Floor
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